Today's Menu: Burgers & Slaw

*Grilled Hamburgers (90% lean from Sam's Club $2.89 per pound, makes 3 or 4 burgers)
*Whole wheat buns ($0.64 from Aldis for 8 buns)
*Creamy Coleslaw ($0.83 a head from Aldis - used about 1/4 head).
Prepare a couple hours in advance and refrigerate to mix flavors
   using the Better Homes & Garden cookbook recipe we received as a wedding gift:
     Ingredients

1/2 cup Mayo
1 T cider vinegar (my Mom uses milk here)
2 tsp sugar
1/2 tsp celery seed (optional)
2 cups shredded cabbage (can buy a bag of precut, use a food processor, or cut by hand)
1 cup shredded carrots (optional)

      Directions     Combine dressing items well then pour over cabbage and carrots. Stir to combine. Better as it sits. Refrigerate.  Makes about 6 1/2 cup servings.  Serving Size: 1/2 cup  Number of Servings: 6  Calories:  83