Sunday, February 20, 2011
Café Latte, White Chocolate Caramel Latte, and Caramel Macchiato
We hosted a Coffee Mate Bistro Baking party for my friends on February 12th due to the local snow/ice/hazardous weather storms.
Coffee-Mate sent a party kit that included:
- A high-quality heart shaped silicon muffin pan
- A custom COFFEE-MATE branded red apron
- 3 printed recipe cards inspired by the COFFEE-MATE Café Collection
- 1 Coupon for free COFFEE-MATE to serve at your event
- A recipe book holder
- blank recipe cards
- NESCAFÉ® TASTER’S CHOICE® coffee samples to share with my guests
- Coffee-Mate powdered creamer samples to share with my guests
- Free up to $3.99 coupon for a Coffee-Mate Product to share with my guests
We customized our Bistro Baking party by baking HEART SHAPED apple Cinnamonon muffins, banana muffins, lemon poppy seed muffins as well as chocolate chip muffins. We got together Saturday morning and, with a Knitting Teacher (Jill), had delightful coffee, tasted new flavors of Coffee-Mate liquid Café Collection flavors creamers: (Café Latte, White Chocolate Caramel Latte, and Caramel Macchiato), ate muffins and learned to knit socks for a charity. A good productive, social time was had by all. Thanks Coffee-Mate!
Thursday, December 16, 2010
Moody Gardens Festival of Lights
Festival of Lights
During the holidays, Moody Gardens wants their share of visitors as well so they have a one mile walking trail with over 100 light displays calling it their 'Festival of Lights'. There are also hit-and-miss live characters (we saw a Nutcracker and a Chipmunk) and live music (we didn't hear any) as well as a ice skating rink and, on Friday, SNOW. Each additional activity is only $5 after the $5.95 Festival of Lights ticket.
We chose to view the Aquarium pyramid
Saturday, December 11, 2010
Main Street Bethlehem
Main Street Bethlehem, Burnet, TX
1st two weekends in December
This was much more than we had anticipated. The First Baptist Church of Burnet hosts this event. These are 'permanent' structures to simulate what Bethlehem could of looked like when Mary and Joseph went to Bethlehem to register for the census (and there was no room at the inn and Jesus was born in a stable manger). I counted about 27 (?) structures including: a well, a jail, a synagogue, an inn (with no rooms available), basket weavers, loom, tax collector, tavern, oven (free samples of "Bethlehem bread"), an open air markets with fruit and vegetable sales people, a corral with camels, another with donkeys, another with sheep, a chariot, a rope maker, jewelry maker, a candle maker, campers, geese/duck sales people, dried fruit sales people, gallows, a typical Bethlehem home, and a cave used as a stable, etc. Very in depth.
And First Baptist Church has 50 - 75 period-dressed actors going around asking if you came to town for the census, did you come far, did you hear a child is born this night, etc. Very interesting. It's free (donations accepted). The line is LONG. But worth it. At the exit, there is free cocoa and cookies for everyone as well. Impressive.
We really enjoyed "Main Street Bethlehem".
Saturday, November 20, 2010
Monday, November 1, 2010
Halloween 2010
Sunday, October 17, 2010
Best and Worsts of Fall Foliage Anniversary Trip
Best and Worsts
Best RV Park - Baileyton RV Park, Baileyton, TN (I-81 at exit 36)
Worst roads - Arkansas on I-40! Very uneven concrete pours made for massive jostling
Worst road construction - Pennsylvania - probably 15 construction areas and some down to one lane and most times no one working
Longest Drive Day - October 16th Day 30, 530 miles in 9.5 hours from AR to home
New Favorite Food - lobster rolls!
New Favorite microbrew - Bar Harbor Real Ale!
Favorite upper end restaurant - Jordan Pond House, Acadia National Park
Favorite restaurant - Thirsty Whale, Bar Harbor, Maine
Favorite pub - Learys Landing Irish Pub, Bar Harbor, Maine
Something new we liked: Explorer Island Shuttle sponsored by L.L. Bean. Handy!
A new concept: Buying new clothes instead of doing laundry
Favorite New Recipe: Jordan Pond House POPOVERs -
2 large Eggs
1 cup Whole milk
1/2 teaspoon Salt
1/8 teaspoon Baking soda
1 cup Flour, all-purpose (Important! Sift before measuring)
Directions: Preheat oven to 425 degrees F. Beat the eggs at high speed with an electric mixer for 3 minutes, or until the mixture turns lemon yellow. Slow the mixer to a crawl and dribble in about 1/2 cup of milk, taking about 20 seconds to pour it in.
Into another bowl, sift the flour and measure 1 cup as exactly as you can, sift some of the flour then add salt and baking soda and sift again.
With the mixer still running on its slowest speed, add the dry ingredients to the eggs and milk. Turn the mixer off and use a rubber spatula to make sure that all of the flour has blended in with the liquid.
Set the mixer to medium speed and dribble in the remaining milk. Blend for 1 minute. Turn the mixer to its highest speed and beat for 10 minutes (or 5 minutes if you have a Kitchen-aid style mixer that uses a wire whip for beating). Extra beating can't hurt.
Filter the batter through a fine-mesh screen strainer to remove any lumps, then pour into well-buttered popover cups or custard cups. (If you must use a muffin tin, fill only the 4 corners.)
Bake at 425 degrees F. for 15 minutes. Without opening the oven, turn heat to 350 degrees F. and bake for 15 more minutes (20 minutes if your oven door has a window). Serve immediately, with fresh jam and room-temperature butter.
Overall: Impressed with the variety of hardwoods in New England. In one stand of tees there would be several different kinds of maples, oaks, conifers, evergreens all mixed in a bunch making a splendid display of fall colors.