Best and Worsts of Fall Foliage Anniversary Trip

Fall Foliage Anniversary Trip
Best and Worsts

Best RV Park - Baileyton RV Park, Baileyton, TN (I-81 at exit 36)

Worst roads - Arkansas on I-40! Very uneven concrete pours made for massive jostling

Worst road construction - Pennsylvania - probably 15 construction areas and some down to one lane and most times no one working

Longest Drive Day - October 16th Day 30, 530 miles in 9.5 hours from AR to home

New Favorite Food - lobster rolls!

New Favorite microbrew - Bar Harbor Real Ale!

Favorite upper end restaurant - Jordan Pond House, Acadia National Park

Favorite restaurant - Thirsty Whale, Bar Harbor, Maine

Favorite pub - Learys Landing Irish Pub, Bar Harbor, Maine

Something new we liked: Explorer Island Shuttle sponsored by L.L. Bean. Handy!

A new concept: Buying new clothes instead of doing laundry

Favorite New Recipe: Jordan Pond House POPOVERs -
2 large Eggs
1 cup Whole milk
1/2 teaspoon Salt
1/8 teaspoon Baking soda
1 cup Flour, all-purpose (Important! Sift before measuring)

Directions: Preheat oven to 425 degrees F. Beat the eggs at high speed with an electric mixer for 3 minutes, or until the mixture turns lemon yellow. Slow the mixer to a crawl and dribble in about 1/2 cup of milk, taking about 20 seconds to pour it in.

Into another bowl, sift the flour and measure 1 cup as exactly as you can, sift some of the flour then add salt and baking soda and sift again.

With the mixer still running on its slowest speed, add the dry ingredients to the eggs and milk. Turn the mixer off and use a rubber spatula to make sure that all of the flour has blended in with the liquid.

Set the mixer to medium speed and dribble in the remaining milk. Blend for 1 minute. Turn the mixer to its highest speed and beat for 10 minutes (or 5 minutes if you have a Kitchen-aid style mixer that uses a wire whip for beating). Extra beating can't hurt.

Filter the batter through a fine-mesh screen strainer to remove any lumps, then pour into well-buttered popover cups or custard cups. (If you must use a muffin tin, fill only the 4 corners.)

Bake at 425 degrees F. for 15 minutes. Without opening the oven, turn heat to 350 degrees F. and bake for 15 more minutes (20 minutes if your oven door has a window). Serve immediately, with fresh jam and room-temperature butter.

Overall: Impressed with the variety of hardwoods in New England. In one stand of tees there would be several different kinds of maples, oaks, conifers, evergreens all mixed in a bunch making a splendid display of fall colors.